Mashed potatoes with cutlet

Creamy mashed potatoes with a homemade meat cutlet.

Nutrients

For entire dish

Calories

801 kcal

Protein

39.2 g

Carbohydrates

71.7 g

Fat

39.5 g

Fiber

7.7 g

Ingredients

• Potato — 300 g
• Whole milk — 50 g
• Butter — 15 g
• Pork loin — 120 g
• Chicken egg — 30 g
• Onion — 30 g
• Wheat flour — 20 g
• Sunflower oil — 15 g
• Table salt — 3 g

Cooking instructions

1. Peel the potato.
2. Cut the potato into even pieces.
3. For the cutlet: mix the minced pork with finely chopped onion, half the egg, and salt.
4. Shape an oval patty.
5. Boil the potato in salted water for 20–25 minutes, until tender.
6. Coat the cutlet in flour.
7. Fry the cutlet in oil for 4–5 minutes per side over medium heat.
8. Drain the potato.
9. Mash the potato while hot.
10. Add the milk, butter, and salt.
11. Whip until smooth.
12. Adjust the seasoning.
13. Keep the mash warm, covered.
14. Finish the cutlet over low heat for 3–4 minutes, covered.
15. Plate the mashed potatoes.
16. Top with the cutlet.
17. Serve immediately with cucumber or salad if desired.