Mashed potatoes with cutlet
Creamy mashed potatoes with a homemade meat cutlet.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 801 kcal
- Protein
- 39.2 g
- Carbohydrates
- 71.7 g
- Fat
- 39.5 g
- Fiber
- 7.7 g
Per serving
- Calories
- 801 kcal
- Protein
- 39.2 g
- Carbohydrates
- 71.7 g
- Fat
- 39.5 g
- Fiber
- 7.7 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 150.6 mcg
- C
- 61.3 mg
- D
- 1.2 mcg
- E
- 6.5 mg
- B9
- 5.7 mcg
- B12
- 0.5 mcg
- Fe
- 0.2 mg
- Ca
- 56.5 mg
- K⁺
- 1275 mg
Ingredients
- Potato — 300 g
- Whole milk — 50 g
- Butter — 15 g
- Pork loin — 120 g
- Chicken egg — 30 g
- Onion — 30 g
- Wheat flour — 20 g
- Sunflower oil — 15 g
- Table salt — 3 g
Cooking instructions
- Peel the potato.
- Cut the potato into even pieces.
- For the cutlet: mix the minced pork with finely chopped onion, half the egg, and salt.
- Shape an oval patty.
- Boil the potato in salted water for 20–25 minutes, until tender.
- Coat the cutlet in flour.
- Fry the cutlet in oil for 4–5 minutes per side over medium heat.
- Drain the potato.
- Mash the potato while hot.
- Add the milk, butter, and salt.
- Whip until smooth.
- Adjust the seasoning.
- Keep the mash warm, covered.
- Finish the cutlet over low heat for 3–4 minutes, covered.
- Plate the mashed potatoes.
- Top with the cutlet.
- Serve immediately with cucumber or salad if desired.