Mashed potatoes

Boiled potatoes mashed with butter and warm milk until smooth.

Nutrients

For entire dish

Calories

324 kcal

Protein

6.4 g

Carbohydrates

44.4 g

Fat

13.7 g

Fiber

5.5 g

Ingredients

• Potato — 250 g
• Butter — 15 g
• Whole milk — 40 g
• Table salt — 2 g

Cooking instructions

1. Peel the potatoes and cut them into equal chunks.
2. Rinse the chunks under cold water.
3. Measure the butter and warm the milk.
4. Boil the potatoes in salted water for 20 minutes until tender.
5. Drain the potatoes and return them to the pot.
6. Mash the potatoes with the butter and milk until smooth.
7. Season with the salt and serve hot.