Lazy cabbage rolls

Braised cabbage with meat and rice — a simplified cabbage roll skillet.

Nutrients

For entire dish

Calories

510 kcal

Protein

29.1 g

Carbohydrates

62.1 g

Fat

16.9 g

Fiber

8.1 g

Ingredients

• White cabbage — 200 g
• Pork loin — 100 g
• White rice — 50 g
• Tomato — 100 g
• Tomato paste — 15 g
• Onion — 40 g
• Sunflower oil — 10 g
• Table salt — 3 g

Cooking instructions

1. Shred the cabbage.
2. Chop the onion.
3. Dice the pork small.
4. Rinse the rice.
5. Cook the rice in 100 ml water until parboiled, 8–10 minutes.
6. Brown the pork in oil for 5–6 minutes in a deep skillet or pot.
7. Add the onion.
8. Cook for 3 minutes.
9. Add the cabbage.
10. Cook for 5 minutes.
11. Add the rice, grated tomato, and tomato paste.
12. Stir to combine.
13. Add 150 ml hot water.
14. Season with salt.
15. Cover and simmer on low heat for 25–30 minutes, stirring once.
16. Serve hot with sour cream.