Lasagna
Layered pasta sheets with ground beef tomato sauce, mozzarella and parmesan, baked until bubbling.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 952 kcal
- Protein
- 50 g
- Carbohydrates
- 76 g
- Fat
- 50.7 g
- Fiber
- 5.6 g
Per serving
- Calories
- 476 kcal
- Protein
- 25 g
- Carbohydrates
- 38 g
- Fat
- 25.4 g
- Fiber
- 2.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 81.4 mcg
- C
- 21.3 mg
- E
- 1.4 mg
- K
- 18.5 mcg
- B9
- 7.6 mcg
- B12
- 3.6 mcg
- Fe
- 3.5 mg
- Ca
- 433.2 mg
- K⁺
- 300 mg
- Zn
- 5 mg
Ingredients
- Lasagna sheets — 80 g
- Ground beef — 120 g
- Canned tomatoes — 120 g
- Mozzarella — 50 g
- Parmesan — 15 g
- Onion — 40 g
- Garlic — 5 g
- Olive oil — 10 g
- Oregano — 2 g
- Table salt — 2 g
Cooking instructions
- Dice the onion and mince the garlic.
- Preheat the oven to 180°C.
- Fry the onion and garlic in olive oil for 4 minutes.
- Add the beef and cook for 8 minutes until the beef browns.
- Stir in the tomatoes, oregano and salt and simmer for 10 minutes.
- Layer sauce, lasagna sheets and mozzarella in a dish, then repeat.
- Sprinkle with parmesan and bake for 30 minutes.
- Rest for 5 minutes then serve.