Kapusniak cabbage soup

Hearty cabbage soup with pork and potato.

Nutrients

For entire dish

Calories

338 kcal

Protein

18.1 g

Carbohydrates

37.3 g

Fat

14 g

Fiber

9.3 g

Ingredients

• White cabbage — 200 g
• Potato — 100 g
• Carrot — 50 g
• Onion — 40 g
• Pork loin — 60 g
• Sunflower oil — 10 g
• Table salt — 3 g

Cooking instructions

1. Shred the cabbage.
2. Dice the potato.
3. Slice the carrot into half-moons.
4. Finely chop the onion.
5. Cut the pork into small pieces.
6. Simmer the pork in 1 L water for 30–35 minutes over low heat.
7. Sauté the onion and carrot in oil for 5–6 minutes.
8. Add the potato to the broth.
9. Cook for 10 minutes.
10. Add the cabbage and the sauté.
11. Cook for 20–25 minutes, until tender.
12. Season with salt.
13. Simmer for 5 minutes more.
14. Serve hot, with sour cream if desired.