Ice cream sundae

Vanilla ice cream topped with strawberry jam and mixed berries.

Nutrients

For entire dish

Calories

338 kcal

Protein

4.6 g

Carbohydrates

50.4 g

Fat

13.4 g

Fiber

2.5 g

Ingredients

• Vanilla ice cream — 120 g
• Strawberry jam — 25 g
• Frozen mixed berries — 40 g

Cooking instructions

1. Scoop the ice cream into a chilled bowl.
2. Warm the strawberry jam slightly if it is very thick.
3. No cooking is required for this dessert.
4. Drizzle the jam over the ice cream and scatter the berries on top.