Hot dog

Frankfurter sausage heated and served in a soft bun with ketchup and mustard.

Number of servings

1

Nutrients

For entire dish

Calories

427 kcal

Protein

14.7 g

Carbohydrates

33 g

Fat

26.3 g

Fiber

1.7 g

Per serving

Calories

427 kcal

Protein

14.7 g

Carbohydrates

33 g

Fat

26.3 g

Fiber

1.7 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

2.7 mcg

C

1.7 mg

K

0.5 mcg

B9

2.9 mcg

B12

1.2 mcg

Fe

1.5 mg

Mg

4.9 mg

Zn

1.6 mg

Ingredients

• Frankfurter — 80 g
• Hamburger bun — 50 g
• Ketchup — 15 g
• Mustard — 10 g
• Onion — 15 g

Cooking instructions

1. Slice the onion into thin rings.
2. Split the bun open without cutting it all the way through.
3. Simmer the frankfurter in water for 5 minutes until heated through.
4. Toast the bun lightly in a dry pan for 1 minute.
5. Place the frankfurter in the bun, add the onion and drizzle with the ketchup and mustard.