Herb baked chicken
Chicken breast marinated with garlic and herbs then oven baked.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 341 kcal
- Protein
- 41.3 g
- Carbohydrates
- 4.8 g
- Fat
- 16.9 g
- Fiber
- 1.2 g
Per serving
- Calories
- 341 kcal
- Protein
- 41.3 g
- Carbohydrates
- 4.8 g
- Fat
- 16.9 g
- Fiber
- 1.2 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 7.7 mcg
- C
- 16.1 mg
- E
- 1.7 mg
- K
- 7.2 mcg
- B9
- 2.2 mcg
- B12
- 0.5 mcg
- Fe
- 0.5 mg
Ingredients
- Chicken breast — 180 g
- Olive oil — 12 g
- Garlic — 6 g
- Rosemary — 2 g
- Thyme — 2 g
- Lemon — 20 g
- Table salt — 2 g
Cooking instructions
- Preheat the oven to 200 degrees Celsius.
- Mince the garlic.
- Squeeze the juice from the lemon.
- Combine the olive oil, garlic, rosemary, thyme, lemon juice and salt in a bowl.
- Coat the chicken breast with the mixture.
- Place the chicken on a baking tray.
- Bake for 25 minutes until cooked through.
- Rest the chicken for 3 minutes, then slice and serve.