Green borscht
A clear soup of potato, carrot, onion and sorrel, finished with egg, dill and sour cream.
Nutrients
For entire dish
- Calories
- 242 kcal
- Protein
- 11.5 g
- Carbohydrates
- 28.7 g
- Fat
- 9.8 g
- Fiber
- 6.4 g
Ingredients
- Potato — 100 g
- Sorrel — 80 g
- Chicken egg — 50 g
- Dill — 5 g
- Onion — 40 g
- Carrot — 40 g
- Still water — 350 g
- Sour cream — 20 g
- Table salt — 2 g
Cooking instructions
- Peel and dice the potato, carrot and onion.
- Chop the sorrel and the dill.
- Bring the water to a boil and add the potato, carrot, onion and salt.
- Simmer for 15 minutes until the potato is tender.
- Stir in the sorrel and cook for 3 minutes.
- Boil the egg in a separate pot for 10 minutes then peel and halve it.
- Ladle the soup into a bowl, add the egg, sour cream and dill.