Greek salad with feta

A crisp salad of cucumber, tomato, onion, green olives and feta dressed with olive oil and lemon.

Nutrients

For entire dish

Calories

470 kcal

Protein

14.7 g

Carbohydrates

20.8 g

Fat

38.7 g

Fiber

5 g

Ingredients

• Cucumber — 150 g
• Tomato — 150 g
• Feta — 80 g
• Onion — 30 g
• Green olives — 40 g
• Olive oil — 15 g
• Lemon — 20 g
• Table salt — 1 g
• Oregano — 1 g

Cooking instructions

1. Cut the cucumber into thick slices.
2. Cut the tomato into wedges.
3. Slice the onion into thin rings.
4. Cut the feta into cubes.
5. Drain the olives and squeeze the juice from the lemon.
6. Combine the cucumber, tomato, onion and olives in a bowl.
7. Add the feta on top.
8. Drizzle with the olive oil and lemon juice.
9. Sprinkle with the salt and oregano.