Garlic butter mushrooms

Sauteed mushrooms finished with butter, garlic and parsley.

Number of servings

1

Nutrients

For entire dish

Calories

214 kcal

Protein

8.7 g

Carbohydrates

11.5 g

Fat

17.1 g

Fiber

3 g

Per serving

Calories

214 kcal

Protein

8.7 g

Carbohydrates

11.5 g

Fat

17.1 g

Fiber

3 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

178.9 mcg

C

15.8 mg

D

0.5 mcg

E

0.5 mg

K

164 mcg

Ingredients

• Champignon — 250 g
• Butter — 20 g
• Garlic — 8 g
• Parsley — 10 g
• Table salt — 1 g

Cooking instructions

1. Slice the mushrooms.
2. Mince the garlic.
3. Chop the parsley.
4. Melt the butter in a pan over medium heat.
5. Add the mushrooms and cook for 8 minutes until browned.
6. Add the garlic and salt, then cook for 1 minute.
7. Sprinkle with the parsley and serve hot.