Garlic bread

Baguette spread with butter, garlic and parsley, then baked until the edges turn golden.

Number of servings

1

Nutrients

For entire dish

Calories

376 kcal

Protein

8.4 g

Carbohydrates

44.5 g

Fat

18.3 g

Fiber

2.2 g

Per serving

Calories

376 kcal

Protein

8.4 g

Carbohydrates

44.5 g

Fat

18.3 g

Fiber

2.2 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

149.4 mcg

C

6.5 mg

E

0.5 mg

K

49.2 mcg

Ingredients

• Baguette — 80 g
• Butter — 20 g
• Garlic — 8 g
• Parsley — 3 g

Cooking instructions

1. Mix the softened butter with minced garlic and chopped parsley.
2. Slice the baguette, leaving the base attached.
3. Spread the garlic butter over the cuts.
4. Bake at 180°C for 12 minutes until the edges turn golden.
5. Serve hot.