Garlic bread

Baguette spread with butter, garlic and parsley, then baked until the edges turn golden.

Nutrients

For entire dish

Calories

376 kcal

Protein

8.4 g

Carbohydrates

44.5 g

Fat

18.3 g

Fiber

2.2 g

Ingredients

• Baguette — 80 g
• Butter — 20 g
• Garlic — 8 g
• Parsley — 3 g

Cooking instructions

1. Mix the softened butter with minced garlic and chopped parsley.
2. Slice the baguette, leaving the base attached.
3. Spread the garlic butter over the cuts.
4. Bake at 180°C for 12 minutes until the edges turn golden.
5. Serve hot.