Fried potatoes with mushrooms

Potato slices pan fried with champignons and onion until golden at the edges.

Number of servings

1

Nutrients

For entire dish

Calories

338 kcal

Protein

7.4 g

Carbohydrates

44.4 g

Fat

15.5 g

Fiber

6.6 g

Per serving

Calories

338 kcal

Protein

7.4 g

Carbohydrates

44.4 g

Fat

15.5 g

Fiber

6.6 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

C

46.3 mg

D

0.2 mcg

E

6.2 mg

K

1.6 mcg

B9

7.6 mcg

Fe

0.1 mg

K⁺

935 mg

Ingredients

• Potato — 220 g
• Champignon — 80 g
• Onion — 40 g
• Sunflower oil — 15 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Peel and slice the potatoes.
2. Slice the mushrooms and the onion.
3. Pat the potatoes dry.
4. Heat the oil in a skillet over medium heat.
5. Fry the potatoes for 10 minutes, stirring occasionally.
6. Add the mushrooms and onion and fry for 8 minutes until golden.
7. Season with salt and black pepper and serve hot.