Fried potatoes

Potato slices pan fried in sunflower oil until golden and crisp at the edges.

Nutrients

For entire dish

Calories

365 kcal

Protein

4.9 g

Carbohydrates

41.8 g

Fat

20.3 g

Fiber

5.8 g

Ingredients

• Potato — 220 g
• Sunflower oil — 20 g
• Onion — 40 g
• Table salt — 2 g
• Black pepper — 1 g

Cooking instructions

1. Peel the potatoes and slice them into thin rounds.
2. Slice the onion into half rings.
3. Pat the potato slices dry with a towel.
4. Heat the sunflower oil in a skillet over medium heat.
5. Add the potatoes in a single layer and fry for 5 minutes without stirring.
6. Stir in the onion and fry for 8 minutes until the potatoes are golden.
7. Season with the salt and black pepper and serve hot.