Fried potatoes
Potato slices pan fried in sunflower oil until golden and crisp at the edges.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 365 kcal
- Protein
- 4.9 g
- Carbohydrates
- 41.8 g
- Fat
- 20.3 g
- Fiber
- 5.8 g
Per serving
- Calories
- 365 kcal
- Protein
- 4.9 g
- Carbohydrates
- 41.8 g
- Fat
- 20.3 g
- Fiber
- 5.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- C
- 46.3 mg
- E
- 8.2 mg
- K
- 1.6 mcg
- B9
- 7.6 mcg
- Fe
- 0.1 mg
- K⁺
- 935 mg
Ingredients
Cooking instructions
- Peel the potatoes and slice them into thin rounds.
- Slice the onion into half rings.
- Pat the potato slices dry with a towel.
- Heat the sunflower oil in a skillet over medium heat.
- Add the potatoes in a single layer and fry for 5 minutes without stirring.
- Stir in the onion and fry for 8 minutes until the potatoes are golden.
- Season with the salt and black pepper and serve hot.