Fried eggs

Eggs cracked into butter and fried until the whites are set and the yolks runny.

Nutrients

For entire dish

Calories

246 kcal

Protein

14.5 g

Carbohydrates

1.4 g

Fat

20.8 g

Fiber

0.3 g

Ingredients

• Chicken egg — 110 g
• Butter — 12 g
• Table salt — 1 g
• Black pepper — 1 g

Cooking instructions

1. Crack the eggs into separate small bowls.
2. Season them lightly with half of the salt.
3. Melt the butter in a skillet over medium heat.
4. Slide the eggs into the skillet without breaking the yolks.
5. Fry for 3 minutes until the whites are set and the edges are crisp.
6. Season with the remaining salt and black pepper and serve hot.