Fried eggs
Eggs cracked into butter and fried until the whites are set and the yolks runny.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 246 kcal
- Protein
- 14.5 g
- Carbohydrates
- 1.4 g
- Fat
- 20.8 g
- Fiber
- 0.3 g
Per serving
- Calories
- 246 kcal
- Protein
- 14.5 g
- Carbohydrates
- 1.4 g
- Fat
- 20.8 g
- Fiber
- 0.3 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 258.1 mcg
- D
- 2.2 mcg
- E
- 0.3 mg
- K
- 1.6 mcg
- B12
- 1 mcg
- Fe
- 0.1 mg
Ingredients
Cooking instructions
- Crack the eggs into separate small bowls.
- Season them lightly with half of the salt.
- Melt the butter in a skillet over medium heat.
- Slide the eggs into the skillet without breaking the yolks.
- Fry for 3 minutes until the whites are set and the edges are crisp.
- Season with the remaining salt and black pepper and serve hot.