Deruny potato pancakes
Grated raw potato with onion, egg and flour fried into flat pancakes and served with sour cream.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 715 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.3 g
- Fat
- 38.6 g
- Fiber
- 8.2 g
Per serving
- Calories
- 358 kcal
- Protein
- 8.3 g
- Carbohydrates
- 38.2 g
- Fat
- 19.3 g
- Fiber
- 4.1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 103.6 mcg
- C
- 62.1 mg
- D
- 1 mcg
- E
- 10.3 mg
- K
- 1.6 mcg
- B9
- 7.6 mcg
- B12
- 0.6 mcg
- Fe
- 0.4 mg
- Ca
- 34 mg
- K⁺
- 1275 mg
Ingredients
- Potato — 300 g
- Onion — 40 g
- Chicken egg — 50 g
- Wheat flour — 25 g
- Sour cream — 40 g
- Sunflower oil — 25 g
- Table salt — 2 g
- Black pepper — 1 g
Cooking instructions
- Peel the potato and grate it on a fine grater.
- Squeeze out the excess liquid from the grated potato.
- Grate the onion and add it to the potato.
- Stir in the egg, flour, salt and black pepper.
- Heat the sunflower oil in a skillet over medium heat.
- Spoon the batter into the pan and flatten each portion.
- Fry for 4 minutes until the edges turn brown.
- Flip the pancakes and fry for 3 minutes more.
- Drain the pancakes on paper towel.
- Serve hot with the sour cream.