Cucumber salad

Sliced cucumber with onion, dill, mint, olive oil and apple cider vinegar.

Nutrients

For entire dish

Calories

135 kcal

Protein

2 g

Carbohydrates

10.6 g

Fat

10.3 g

Fiber

1.8 g

Ingredients

• Cucumber — 200 g
• Onion — 30 g
• Dill — 5 g
• Mint — 2 g
• Olive oil — 10 g
• Apple cider vinegar — 8 g
• Table salt — 1 g

Cooking instructions

1. Slice the cucumber into thin rounds.
2. Slice the onion into thin half moons.
3. Chop the dill and mint.
4. Toss the cucumber and onion with the vinegar, oil and salt for 1 minute.
5. Sprinkle with the dill and mint and serve at once.