Cucumber salad
Sliced cucumber with onion, dill, mint, olive oil and apple cider vinegar.
- Number of servings
- 1
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 135 kcal
- Protein
- 2 g
- Carbohydrates
- 10.6 g
- Fat
- 10.3 g
- Fiber
- 1.8 g
Per serving
- Calories
- 135 kcal
- Protein
- 2 g
- Carbohydrates
- 10.6 g
- Fat
- 10.3 g
- Fiber
- 1.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 23.5 mcg
- C
- 12.3 mg
- E
- 1.4 mg
- K
- 38.8 mcg
- B9
- 5.7 mcg
- Fe
- 0.1 mg
- K⁺
- 294 mg
Ingredients
- Cucumber — 200 g
- Onion — 30 g
- Dill — 5 g
- Mint — 2 g
- Olive oil — 10 g
- Apple cider vinegar — 8 g
- Table salt — 1 g
Cooking instructions
- Slice the cucumber into thin rounds.
- Slice the onion into thin half moons.
- Chop the dill and mint.
- Toss the cucumber and onion with the vinegar, oil and salt for 1 minute.
- Sprinkle with the dill and mint and serve at once.