Cream of mushroom soup

A velvety soup of sauteed mushrooms blended with cream.

Nutrients

For entire dish

Calories

523 kcal

Protein

10.5 g

Carbohydrates

15.7 g

Fat

49 g

Fiber

3.4 g

Ingredients

• Champignon — 250 g
• Onion — 50 g
• Butter — 15 g
• Heavy cream — 100 g
• Still water — 300 g
• Table salt — 3 g

Cooking instructions

1. Slice the mushrooms.
2. Dice the onion.
3. Melt the butter in a pot over medium heat.
4. Sauté the onion for 4 minutes.
5. Add the mushrooms and cook for 8 minutes until browned.
6. Add the water and salt.
7. Simmer for 10 minutes.
8. Blend the soup until smooth.
9. Stir in the cream and warm through.
10. Ladle into bowls and serve hot.