Cottage pie
Ground beef with carrot, onion and peas under mashed potato, baked until the top browns.
Nutrients
For entire dish
- Calories
- 640 kcal
- Protein
- 27.9 g
- Carbohydrates
- 47.3 g
- Fat
- 37.6 g
- Fiber
- 7.6 g
Ingredients
- Ground beef — 120 g
- Potato — 200 g
- Carrot — 40 g
- Onion — 40 g
- Frozen peas — 30 g
- Butter — 15 g
- Whole milk — 30 g
- Table salt — 2 g
Cooking instructions
- Peel and cube the potatoes.
- Dice the onion and carrot.
- Preheat the oven to 200°C.
- Boil the potatoes for 20 minutes until tender then mash with butter and milk.
- Fry the onion, carrot and beef for 10 minutes until the beef browns.
- Stir in the peas and salt.
- Spread the beef in a dish, cover with mash and bake for 20 minutes until the top browns.
- Serve hot.