Cottage cheese with sour cream

Fresh cottage cheese topped with sour cream and a little sugar.

Nutrients

For entire dish

Calories

281 kcal

Protein

17.6 g

Carbohydrates

15 g

Fat

16.5 g

Fiber

0 g

Ingredients

• Cottage cheese — 150 g
• Sour cream — 50 g
• White sugar — 8 g

Cooking instructions

1. Spoon the cottage cheese into a bowl.
2. Measure the sour cream and sugar.
3. No cooking is required for this dish.
4. Top the cottage cheese with the sour cream and sprinkle with the sugar.