Cottage cheese pasta
Hot pasta tossed with cottage cheese, garlic, olive oil, basil and parmesan.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 572 kcal
- Protein
- 29.4 g
- Carbohydrates
- 67 g
- Fat
- 20.3 g
- Fiber
- 3 g
Per serving
- Calories
- 572 kcal
- Protein
- 29.4 g
- Carbohydrates
- 67 g
- Fat
- 20.3 g
- Fiber
- 3 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 41.6 mcg
- C
- 2.3 mg
- E
- 1.4 mg
- K
- 24.3 mcg
- B12
- 0.7 mcg
- Fe
- 1.1 mg
- Ca
- 277.2 mg
Ingredients
- Wheat pasta — 80 g
- Cottage cheese — 120 g
- Garlic — 5 g
- Olive oil — 10 g
- Parmesan — 15 g
- Basil — 4 g
- Table salt — 1 g
- Black pepper — 1 g
Cooking instructions
- Mince the garlic and tear the basil.
- Grate the parmesan.
- Boil the pasta in salted water until tender then drain, keeping a splash of the water.
- Heat the olive oil in a skillet and cook the garlic for 1 minute.
- Add the cottage cheese and a splash of pasta water and stir for 2 minutes.
- Toss in the pasta, black pepper and most of the parmesan.
- Top with the remaining parmesan and basil and serve at once.