Cottage cheese bake
A baked casserole of cottage cheese, egg and flour finished with sour cream.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 739 kcal
- Protein
- 44.6 g
- Carbohydrates
- 64.6 g
- Fat
- 33.3 g
- Fiber
- 0.8 g
Per serving
- Calories
- 370 kcal
- Protein
- 22.3 g
- Carbohydrates
- 32.3 g
- Fat
- 16.7 g
- Fiber
- 0.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 182.1 mcg
- D
- 1.2 mcg
- E
- 0.2 mg
- B12
- 1.8 mcg
- Fe
- 0.4 mg
- Ca
- 274.5 mg
Ingredients
- Cottage cheese — 300 g
- Chicken egg — 60 g
- White sugar — 30 g
- Wheat flour — 30 g
- Butter — 10 g
- Sour cream — 30 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Grease a baking dish with the butter.
- Combine the cottage cheese, egg and sugar in a bowl.
- Add the flour and mix until smooth.
- Pour the mixture into the baking dish.
- Spread the sour cream evenly over the top.
- Bake for 35 minutes until golden on top.
- Cool for 5 minutes before slicing and serving.