Chocolate muffins
Small wheat flour muffins with milk chocolate chips and baking powder.
- Number of servings
- 4
Nutrients
For entire dish
- Calories
- 1039 kcal
- Protein
- 20.8 g
- Carbohydrates
- 135.1 g
- Fat
- 46.9 g
- Fiber
- 3.9 g
Per serving
- Calories
- 260 kcal
- Protein
- 5.2 g
- Carbohydrates
- 33.8 g
- Fat
- 11.7 g
- Fiber
- 1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 285.2 mcg
- D
- 1.7 mcg
- E
- 0.7 mg
- B12
- 0.8 mcg
- Fe
- 2.2 mg
- Ca
- 162.3 mg
- Mg
- 31.5 mg
Ingredients
- Wheat flour — 80 g
- Milk chocolate — 50 g
- White sugar — 40 g
- Chicken egg — 50 g
- Whole milk — 60 g
- Baking powder — 4 g
- Butter — 30 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Line a muffin tin with paper cases.
- Chop the milk chocolate into small pieces.
- Mix the flour, baking powder, sugar and salt.
- Melt the butter and whisk it with the egg and milk.
- Fold the wet ingredients into the dry ones and stir in the chocolate.
- Divide the batter among 4 muffin cases.
- Bake for 20 minutes until risen.
- Cool for 5 minutes and serve.