Chocolate chip cookies
Small cookies of flour, butter, sugar and egg with chopped dark chocolate, baked until the edges turn golden.
- Number of servings
- 2
Nutrients
For entire dish
- Calories
- 489 kcal
- Protein
- 7.8 g
- Carbohydrates
- 55.4 g
- Fat
- 26.7 g
- Fiber
- 3.3 g
Per serving
- Calories
- 245 kcal
- Protein
- 3.9 g
- Carbohydrates
- 27.7 g
- Fat
- 13.4 g
- Fiber
- 1.7 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 160.8 mcg
- D
- 0.3 mcg
- E
- 0.6 mg
- B12
- 0.1 mcg
- Fe
- 2.9 mg
- Mg
- 45.6 mg
Ingredients
- Wheat flour — 40 g
- Butter — 20 g
- White sugar — 15 g
- Chicken egg — 15 g
- Dark chocolate — 20 g
- Baking powder — 2 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 180°C.
- Beat the butter with the sugar then mix in the egg.
- Stir in the flour, baking powder and salt.
- Chop the chocolate and fold it into the dough.
- Shape small cookies on a baking tray.
- Bake for 12 minutes until the edges turn golden.
- Cool for 5 minutes then serve.