Chocolate brownies

Dense squares baked from melted dark chocolate, butter, sugar, egg, flour and cocoa powder.

Nutrients

For entire dish

Calories

1200 kcal

Protein

19.3 g

Carbohydrates

124.3 g

Fat

73.9 g

Fiber

11.8 g

Ingredients

• Dark chocolate — 60 g
• Butter — 50 g
• White sugar — 55 g
• Chicken egg — 55 g
• Wheat flour — 45 g
• Cocoa powder — 12 g
• Table salt — 1 g

Cooking instructions

1. Preheat the oven to 175 degrees Celsius.
2. Line a small square tin with baking paper.
3. Break the dark chocolate into pieces.
4. Cut the butter into cubes.
5. Melt the chocolate with the butter over a pot of simmering water.
6. Stir the mixture until smooth and let it cool for 5 minutes.
7. Whisk the egg with the sugar for 3 minutes until glossy.
8. Fold the chocolate mixture into the egg mixture.
9. Sift in the flour, cocoa powder and salt.
10. Fold until just combined and pour the batter into the tin.
11. Bake for 22 minutes so the centre stays slightly soft.
12. Cool the brownies completely in the tin.
13. Cut them into squares and serve.