Chimichurri

A raw parsley sauce with garlic, oregano, olive oil and apple cider vinegar.

Nutrients

For entire dish

Calories

384 kcal

Protein

1.6 g

Carbohydrates

5.7 g

Fat

40.4 g

Fiber

1.6 g

Ingredients

• Parsley — 30 g
• Garlic — 8 g
• Olive oil — 40 g
• Apple cider vinegar — 15 g
• Oregano — 3 g
• Table salt — 1 g
• Black pepper — 1 g

Cooking instructions

1. Chop the parsley and oregano finely.
2. Mince the garlic.
3. Stir the herbs with garlic, olive oil, apple cider vinegar, salt and black pepper for 1 minute.
4. Rest the sauce for 5 minutes then serve.