Chimichurri
A raw parsley sauce with garlic, oregano, olive oil and apple cider vinegar.
- Number of servings
- 4
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 384 kcal
- Protein
- 1.6 g
- Carbohydrates
- 5.7 g
- Fat
- 40.4 g
- Fiber
- 1.6 g
Per serving
- Calories
- 96 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.4 g
- Fat
- 10.1 g
- Fiber
- 0.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 126.3 mcg
- C
- 42.4 mg
- E
- 5.8 mg
- K
- 536.4 mcg
- Fe
- 0.2 mg
- Ca
- 4.7 mg
Ingredients
- Parsley — 30 g
- Garlic — 8 g
- Olive oil — 40 g
- Apple cider vinegar — 15 g
- Oregano — 3 g
- Table salt — 1 g
- Black pepper — 1 g
Cooking instructions
- Chop the parsley and oregano finely.
- Mince the garlic.
- Stir the herbs with garlic, olive oil, apple cider vinegar, salt and black pepper for 1 minute.
- Rest the sauce for 5 minutes then serve.