Clear chicken soup

Light chicken soup with vegetables — a home classic.

Number of servings

4

Nutrients

For entire dish

Calories

246 kcal

Protein

29.7 g

Carbohydrates

23.2 g

Fat

3.4 g

Fiber

4.3 g

Per serving

Calories

62 kcal

Protein

7.4 g

Carbohydrates

5.8 g

Fat

0.9 g

Fiber

1.1 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

424.1 mcg

C

18.7 mg

K

15.4 mcg

B9

7.6 mcg

B12

0.4 mcg

K⁺

340 mg

Ingredients

• Chicken breast — 120 g
• Potato — 80 g
• Carrot — 50 g
• Onion — 40 g
• Celery — 30 g
• Table salt — 3 g

Cooking instructions

1. Rinse the chicken breast.
2. Dice the potato.
3. Slice the carrot.
4. Finely chop the onion and celery.
5. Place the chicken in a pot with 1 L cold water.
6. Bring to a boil.
7. Skim the foam.
8. Simmer gently for 25–30 minutes.
9. Remove the meat.
10. Dice the meat.
11. Strain the broth if desired.
12. Return the broth to heat.
13. Add the vegetables.
14. Cook for 15 minutes.
15. Add the diced chicken back.
16. Season with salt.
17. Simmer for 5 minutes.
18. Add bay leaf or pepper to taste if desired.
19. Serve hot with fresh herbs.