Chicken shawarma
Spiced pan fried chicken wrapped in pita with yogurt, tomato and lettuce.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 493 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50 g
- Fat
- 15.5 g
- Fiber
- 2.8 g
Per serving
- Calories
- 493 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50 g
- Fat
- 15.5 g
- Fiber
- 2.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 21.8 mcg
- C
- 6.1 mg
- E
- 4.1 mg
- K
- 8 mcg
- B12
- 0.5 mcg
- Fe
- 2.6 mg
- Ca
- 48.4 mg
- K⁺
- 20.8 mg
Ingredients
- Chicken breast — 120 g
- Pita bread — 80 g
- Plain yogurt — 40 g
- Tomato — 40 g
- Iceberg lettuce — 20 g
- Garlic powder — 1 g
- Turmeric — 1 g
- Sunflower oil — 10 g
- Table salt — 2 g
Cooking instructions
- Slice the chicken into thin strips.
- Mix the yogurt with the garlic powder and salt.
- Slice the tomato and shred the lettuce.
- Season the chicken with the turmeric and remaining salt.
- Heat the sunflower oil and fry the chicken for 8 minutes until cooked through.
- Warm the pita bread in the pan for half a minute.
- Spread the yogurt inside the pita, add the chicken, tomato and lettuce and wrap tightly.