Chicken rice noodles
Stir fried rice noodles with chicken, soy sauce and mixed vegetables.
Nutrients
For entire dish
- Calories
- 605 kcal
- Protein
- 28.9 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Fiber
- 4.3 g
Ingredients
- Rice noodles — 80 g
- Chicken breast — 100 g
- Frozen mixed vegetables — 70 g
- Soy sauce — 15 g
- Sunflower oil — 15 g
- Garlic powder — 1 g
- Table salt — 1 g
Cooking instructions
- Soak the rice noodles in hot water for 5 minutes until soft and drain.
- Slice the chicken into thin strips.
- Heat the oil in a wok over high heat.
- Stir fry the chicken for 5 minutes.
- Add the vegetables and noodles and toss for 3 minutes.
- Season with the soy sauce, garlic powder and salt.
- Serve the noodles hot in a bowl.