Chicken noodle soup

Homemade chicken broth with egg noodles, carrot, celery and onion.

Nutrients

For entire dish

Calories

356 kcal

Protein

30.8 g

Carbohydrates

45.9 g

Fat

5.1 g

Fiber

4.6 g

Ingredients

• Chicken breast — 100 g
• Egg noodles dry — 50 g
• Carrot — 50 g
• Celery — 30 g
• Onion — 40 g
• Still water — 450 g
• Parsley — 3 g
• Table salt — 3 g
• Black pepper — 1 g

Cooking instructions

1. Cut the chicken breast into small pieces.
2. Dice the carrot, celery and onion.
3. Chop the parsley.
4. Bring the water to a boil in a pot.
5. Add the chicken and simmer for 15 minutes.
6. Add the vegetables and cook for 10 minutes.
7. Stir in the noodles and simmer for 8 minutes until tender.
8. Season with the salt and black pepper.
9. Ladle the soup into bowls and sprinkle with the parsley.