Chicken with mushrooms
Chicken breast braised with mushrooms and onion in a sour cream sauce.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 481 kcal
- Protein
- 47 g
- Carbohydrates
- 11.8 g
- Fat
- 27.2 g
- Fiber
- 2.4 g
Per serving
- Calories
- 481 kcal
- Protein
- 47 g
- Carbohydrates
- 11.8 g
- Fat
- 27.2 g
- Fiber
- 2.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 35.4 mcg
- C
- 3.7 mg
- D
- 0.3 mcg
- E
- 4.1 mg
- B9
- 9.5 mcg
- B12
- 0.7 mcg
- Ca
- 51 mg
Ingredients
- Chicken breast — 180 g
- Champignon — 150 g
- Onion — 50 g
- Sour cream — 60 g
- Sunflower oil — 10 g
- Table salt — 3 g
Cooking instructions
- Cut the chicken into strips.
- Slice the mushrooms.
- Dice the onion.
- Heat the oil in a pan over medium heat.
- Sauté the chicken for 6 minutes until golden.
- Add the onion and cook for 3 minutes.
- Add the mushrooms and cook for 6 minutes.
- Stir in the sour cream and salt.
- Simmer for 8 minutes until the sauce thickens.
- Serve hot.