Chicken with mushrooms

Chicken breast braised with mushrooms and onion in a sour cream sauce.

Nutrients

For entire dish

Calories

481 kcal

Protein

47 g

Carbohydrates

11.8 g

Fat

27.2 g

Fiber

2.4 g

Ingredients

• Chicken breast — 180 g
• Champignon — 150 g
• Onion — 50 g
• Sour cream — 60 g
• Sunflower oil — 10 g
• Table salt — 3 g

Cooking instructions

1. Cut the chicken into strips.
2. Slice the mushrooms.
3. Dice the onion.
4. Heat the oil in a pan over medium heat.
5. Sauté the chicken for 6 minutes until golden.
6. Add the onion and cook for 3 minutes.
7. Add the mushrooms and cook for 6 minutes.
8. Stir in the sour cream and salt.
9. Simmer for 8 minutes until the sauce thickens.
10. Serve hot.