Chicken Kyiv
Chicken breast wrapped around chilled herb butter then breaded and fried until deep golden.
Nutrients
For entire dish
- Calories
- 938 kcal
- Protein
- 51.6 g
- Carbohydrates
- 46.4 g
- Fat
- 60.2 g
- Fiber
- 2.7 g
Ingredients
- Chicken breast — 170 g
- Butter — 30 g
- Dill — 5 g
- Parsley — 5 g
- Garlic — 4 g
- Chicken egg — 40 g
- Breadcrumbs — 40 g
- Wheat flour — 20 g
- Sunflower oil — 25 g
- Table salt — 2 g
Cooking instructions
- Chop the dill and parsley and mince the garlic.
- Mash the soft butter with the herbs and garlic.
- Shape the butter into a small log and freeze it for 20 minutes.
- Butterfly the chicken breast and pound it into a thin even sheet.
- Season the chicken with the salt.
- Place the frozen butter log on the chicken and roll it up tightly.
- Tuck in the sides so the butter is fully enclosed.
- Coat the roll in the flour then the beaten egg then the breadcrumbs.
- Repeat the egg and breadcrumb coating a second time.
- Chill the roll for 15 minutes.
- Heat the sunflower oil in a deep skillet over medium heat.
- Fry the roll for 8 minutes turning it until evenly browned.
- Rest the cutlet for 3 minutes.
- Cut it open at the table so the melted butter runs out.