Chicken fajitas
Strips of chicken seared with bell pepper, onion and jalapeno, served in warm tortillas with cheddar.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 583 kcal
- Protein
- 42.6 g
- Carbohydrates
- 47.8 g
- Fat
- 24.3 g
- Fiber
- 6.7 g
Per serving
- Calories
- 583 kcal
- Protein
- 42.6 g
- Carbohydrates
- 47.8 g
- Fat
- 24.3 g
- Fiber
- 6.7 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 259.8 mcg
- C
- 121.4 mg
- E
- 5.5 mg
- K
- 9.3 mcg
- B9
- 10.3 mcg
- B12
- 0.6 mcg
- Fe
- 3.6 mg
- Ca
- 125.1 mg
- Mg
- 7.3 mg
- K⁺
- 24.8 mg
Ingredients
- Chicken breast — 140 g
- Bell pepper — 80 g
- Onion — 50 g
- Jalapeno — 10 g
- Wheat tortillas — 60 g
- Cheddar — 15 g
- Ground cumin — 2 g
- Chili powder — 2 g
- Sweet paprika — 2 g
- Lime — 10 g
- Cilantro — 3 g
- Sunflower oil — 10 g
- Table salt — 1 g
Cooking instructions
- Cut the chicken into strips.
- Slice the bell pepper, onion and jalapeno.
- Toss the chicken with cumin, chili powder, paprika and salt.
- Grate the cheddar and chop the cilantro.
- Heat the oil in a wide skillet over high heat.
- Sear the chicken for 6 minutes until browned then transfer it to a plate.
- Fry the pepper, onion and jalapeno for 5 minutes.
- Return the chicken to the skillet and cook for 2 minutes.
- Warm the tortillas for 1 minute per side.
- Fill the tortillas with the chicken mix, cheddar and cilantro.
- Squeeze the lime over the top and serve.