Chicken fajitas

Strips of chicken seared with bell pepper, onion and jalapeno, served in warm tortillas with cheddar.

Nutrients

For entire dish

Calories

583 kcal

Protein

42.6 g

Carbohydrates

47.8 g

Fat

24.3 g

Fiber

6.7 g

Ingredients

• Chicken breast — 140 g
• Bell pepper — 80 g
• Onion — 50 g
• Jalapeno — 10 g
• Wheat tortillas — 60 g
• Cheddar — 15 g
• Ground cumin — 2 g
• Chili powder — 2 g
• Sweet paprika — 2 g
• Lime — 10 g
• Cilantro — 3 g
• Sunflower oil — 10 g
• Table salt — 1 g

Cooking instructions

1. Cut the chicken into strips.
2. Slice the bell pepper, onion and jalapeno.
3. Toss the chicken with cumin, chili powder, paprika and salt.
4. Grate the cheddar and chop the cilantro.
5. Heat the oil in a wide skillet over high heat.
6. Sear the chicken for 6 minutes until browned then transfer it to a plate.
7. Fry the pepper, onion and jalapeno for 5 minutes.
8. Return the chicken to the skillet and cook for 2 minutes.
9. Warm the tortillas for 1 minute per side.
10. Fill the tortillas with the chicken mix, cheddar and cilantro.
11. Squeeze the lime over the top and serve.