Chicken burrito bowl

A bowl of rice with paprika chicken, red beans, canned corn, tomato, avocado and lime.

Nutrients

For entire dish

Calories

815 kcal

Protein

47.3 g

Carbohydrates

107.2 g

Fat

22.8 g

Fiber

17.7 g

Ingredients

• White rice — 80 g
• Chicken breast — 130 g
• Red beans — 40 g
• Canned sweet corn — 60 g
• Tomato — 60 g
• Avocado — 50 g
• Lime — 10 g
• Sweet paprika — 3 g
• Olive oil — 10 g
• Cilantro — 4 g
• Table salt — 2 g

Cooking instructions

1. Soak the red beans overnight and boil them for 50 minutes until tender.
2. Cut the chicken breast into strips.
3. Rub the chicken with the paprika and half of the salt.
4. Dice the tomato and cube the avocado.
5. Drain the canned corn and chop the cilantro.
6. Rinse the rice and boil it in salted water for 15 minutes.
7. Heat the olive oil in a skillet over medium high heat.
8. Sear the chicken for 8 minutes until cooked through.
9. Warm the corn and beans in the same skillet for 2 minutes.
10. Spoon the rice into a wide bowl.
11. Arrange the chicken, beans, corn, tomato and avocado in sections.
12. Squeeze the lime over the bowl.
13. Sprinkle with the cilantro and the remaining salt and serve.