Baked cheesecake
Creamy baked cheesecake on a simple wheat flour crust with sugar.
- Number of servings
- 4
Nutrients
For entire dish
Some ingredients do not have a confirmed nutrition measurement basis.
- Calories
- 1136 kcal
- Protein
- 18.8 g
- Carbohydrates
- 86.9 g
- Fat
- 81.1 g
- Fiber
- 1.1 g
Per serving
- Calories
- 284 kcal
- Protein
- 4.7 g
- Carbohydrates
- 21.7 g
- Fat
- 20.3 g
- Fiber
- 0.3 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 872.6 mcg
- D
- 1.2 mcg
- E
- 0.6 mg
- B12
- 1 mcg
- Fe
- 0.5 mg
Ingredients
- Cream cheese — 120 g
- Wheat flour — 40 g
- White sugar — 50 g
- Chicken egg — 50 g
- Butter — 25 g
- Heavy cream — 40 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 160 degrees Celsius.
- Mix the flour, 20 g sugar and melted butter into a crumbly base.
- Press the base into a small baking dish.
- Beat the cream cheese with the remaining sugar until smooth.
- Beat in the egg and heavy cream.
- Pour the filling over the base.
- Bake for 45 minutes until the center is just set.
- Cool at room temperature for 20 minutes.
- Chill before serving and cut into slices.