Cheeseburger
Beef patty with melted processed cheese in a toasted bun with ketchup and lettuce.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 653 kcal
- Protein
- 31.1 g
- Carbohydrates
- 32.6 g
- Fat
- 43.7 g
- Fiber
- 1.9 g
Per serving
- Calories
- 653 kcal
- Protein
- 31.1 g
- Carbohydrates
- 32.6 g
- Fat
- 43.7 g
- Fiber
- 1.9 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 94.1 mcg
- C
- 5.1 mg
- E
- 3.3 mg
- K
- 8.1 mcg
- B12
- 2.8 mcg
- Fe
- 4 mg
- Ca
- 165 mg
- Zn
- 5 mg
Ingredients
- Ground beef — 120 g
- Hamburger bun — 50 g
- Processed cheese — 30 g
- Ketchup — 15 g
- Iceberg lettuce — 15 g
- Tomato — 30 g
- Sunflower oil — 8 g
- Table salt — 2 g
- Black pepper — 1 g
Cooking instructions
- Season the ground beef with the salt and black pepper.
- Shape it into one patty slightly wider than the bun.
- Slice the tomato and tear the lettuce.
- Heat the sunflower oil in a skillet over high heat.
- Sear the patty for 4 minutes per side.
- Place the cheese on the patty during the last minute to melt.
- Toast the bun cut side down for 1 minute.
- Spread the ketchup on the bun, add the lettuce, tomato and patty and serve.