Caprese salad

Sliced tomato and mozzarella layered with basil and olive oil.

Number of servings

1

Nutrients

For entire dish

Calories

591 kcal

Protein

35.7 g

Carbohydrates

11.4 g

Fat

49.1 g

Fiber

2.6 g

Per serving

Calories

591 kcal

Protein

35.7 g

Carbohydrates

11.4 g

Fat

49.1 g

Fiber

2.6 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

110.4 mcg

C

29.2 mg

E

2.2 mg

K

66.3 mcg

B12

2.6 mcg

Ca

757.5 mg

Ingredients

• Tomato — 200 g
• Mozzarella — 150 g
• Basil — 10 g
• Olive oil — 15 g
• Table salt — 1 g

Cooking instructions

1. Cut the tomato into slices.
2. Cut the mozzarella into slices.
3. Rinse the basil leaves.
4. Arrange the tomato and mozzarella slices alternately on a plate.
5. Tuck the basil leaves between the slices.
6. Drizzle with the olive oil.
7. Sprinkle with the salt.