Braised cabbage

Soft braised cabbage with carrot and tomato.

Nutrients

For entire dish

Calories

211 kcal

Protein

5.3 g

Carbohydrates

28.4 g

Fat

10.6 g

Fiber

9.7 g

Ingredients

• White cabbage — 250 g
• Carrot — 50 g
• Onion — 40 g
• Tomato — 60 g
• Tomato paste — 15 g
• Sunflower oil — 10 g
• Table salt — 3 g

Cooking instructions

1. Shred the cabbage.
2. Grate the carrot.
3. Chop the onion.
4. Dice the tomato.
5. Heat the oil.
6. Sauté the onion for 3 minutes.
7. Add the carrot.
8. Cook for 4–5 minutes.
9. Add the cabbage.
10. Stir and cook for 5 minutes over medium heat.
11. Add the tomato and tomato paste.
12. Season with salt.
13. Reduce the heat, cover, and braise for 20–25 minutes, stirring 2–3 times.
14. Cook until tender but not mushy.
15. Serve hot as a side to meat or potatoes.