Boiled rice

White rice simmered in water until fluffy and lightly seasoned with salt.

Number of servings

1

Nutrients

For entire dish

Calories

349 kcal

Protein

5.8 g

Carbohydrates

64 g

Fat

7 g

Fiber

1 g

Per serving

Calories

349 kcal

Protein

5.8 g

Carbohydrates

64 g

Fat

7 g

Fiber

1 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

54.7 mcg

E

0.2 mg

Ingredients

• White rice — 80 g
• Butter — 8 g
• Table salt — 2 g

Cooking instructions

1. Rinse the rice under cold water until the water runs clear.
2. Measure the butter and salt.
3. Combine the rice with 160 ml water in a saucepan.
4. Bring the water to a boil over high heat.
5. Reduce the heat to low, cover the pan and simmer for 15 minutes.
6. Remove the pan from the heat and rest it covered for 5 minutes.
7. Fluff the rice with a fork, stir in the butter and serve warm.