Boiled potatoes

Whole peeled potatoes boiled in salted water and served with butter.

Number of servings

1

Nutrients

For entire dish

Calories

303 kcal

Protein

5.8 g

Carbohydrates

47.8 g

Fat

10 g

Fiber

6.2 g

Per serving

Calories

303 kcal

Protein

5.8 g

Carbohydrates

47.8 g

Fat

10 g

Fiber

6.2 g

Vitamins

For entire dish

Some micronutrient totals include only ingredients with a recorded value.

A

93.7 mcg

C

57.7 mg

E

0.3 mg

K⁺

1190 mg

Ingredients

• Potato — 280 g
• Butter — 12 g
• Table salt — 3 g
• Dill — 3 g

Cooking instructions

1. Peel the potatoes and leave them whole.
2. Rinse the potatoes under cold water.
3. Chop the dill finely.
4. Place the potatoes in a pot and cover them with cold water.
5. Add the salt and bring the water to a boil.
6. Simmer for 18 minutes until a fork pierces the potatoes easily.
7. Drain the potatoes, top with the butter and sprinkle with the dill.