Banana bread
A moist loaf of wheat batter with mashed banana, butter, cinnamon and chopped walnuts.
- Number of servings
- 4
Nutrients
For entire dish
- Calories
- 960 kcal
- Protein
- 18.1 g
- Carbohydrates
- 133.6 g
- Fat
- 42.5 g
- Fiber
- 7 g
Per serving
- Calories
- 240 kcal
- Protein
- 4.5 g
- Carbohydrates
- 33.4 g
- Fat
- 10.6 g
- Fiber
- 1.8 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 269.2 mcg
- C
- 10.4 mg
- D
- 0.8 mcg
- E
- 0.8 mg
- B12
- 0.4 mcg
- Fe
- 1 mg
- Ca
- 10 mg
- Mg
- 31.6 mg
- K⁺
- 429.6 mg
Ingredients
- Wheat flour — 80 g
- Banana — 120 g
- Chicken egg — 40 g
- White sugar — 40 g
- Butter — 30 g
- Walnuts — 20 g
- Baking powder — 4 g
- Cinnamon — 1 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 175 degrees Celsius.
- Line a small loaf tin with baking paper.
- Mash the banana with a fork.
- Melt the butter and let it cool slightly.
- Chop the walnuts coarsely.
- Whisk the egg with the sugar until pale.
- Stir in the melted butter and the mashed banana.
- Mix the flour with the baking powder, cinnamon and salt.
- Fold the dry mixture into the wet mixture without overmixing.
- Stir in most of the walnuts.
- Pour the batter into the tin and scatter the rest of the walnuts on top.
- Bake for 45 minutes until a skewer comes out clean.
- Cool the loaf in the tin for 10 minutes.
- Slice it and serve warm or at room temperature.