Baked potatoes

Oven-baked potatoes with oil and salt.

Nutrients

For entire dish

Calories

319 kcal

Protein

6 g

Carbohydrates

51 g

Fat

10.3 g

Fiber

6.6 g

Ingredients

• Potato — 300 g
• Sunflower oil — 10 g
• Table salt — 2 g

Cooking instructions

1. Heat the oven to 200°C.
2. Scrub the potatoes well.
3. Cut the potatoes into even large wedges.
4. Toss the wedges with oil and salt until evenly coated.
5. Spread in a single layer on a baking sheet, cut side down.
6. Bake for 35–40 minutes, flipping once halfway.
7. Test with a fork — tender inside, golden outside.
8. Rest for 2–3 minutes before serving.
9. Serve hot as a side or with sour cream.