Baked pork ribs
Pork ribs rubbed with mustard and garlic and roasted until tender and caramelized.
Nutrients
For entire dish
- Calories
- 813 kcal
- Protein
- 40.5 g
- Carbohydrates
- 5.9 g
- Fat
- 69.3 g
- Fiber
- 1.5 g
Ingredients
- Pork ribs — 250 g
- Mustard — 15 g
- Garlic — 5 g
- Tomato paste — 15 g
- Sunflower oil — 10 g
- Table salt — 3 g
- Black pepper — 1 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Mince the garlic.
- Mix the mustard, tomato paste, garlic, salt and black pepper into a rub.
- Pat the ribs dry with paper towel.
- Rub the mixture all over the ribs.
- Place the ribs on a baking tray and drizzle with the sunflower oil.
- Cover with foil and bake for 60 minutes.
- Remove the foil and bake for 20 minutes more until caramelized.
- Rest the ribs for 5 minutes and serve hot.