Baked feta pasta
Pasta tossed with oven-baked feta, burst tomatoes, garlic and basil.
Nutrients
For entire dish
- Calories
- 679 kcal
- Protein
- 23.7 g
- Carbohydrates
- 71.6 g
- Fat
- 33.6 g
- Fiber
- 4.8 g
Ingredients
- Wheat pasta — 80 g
- Feta — 80 g
- Tomato — 150 g
- Olive oil — 15 g
- Garlic — 5 g
- Basil — 5 g
- Table salt — 1 g
- Black pepper — 1 g
Cooking instructions
- Preheat the oven to 200°C.
- Place the feta in the centre of a baking dish and surround it with the tomatoes.
- Mince the garlic and tear the basil.
- Drizzle the feta and tomatoes with olive oil, salt and black pepper.
- Bake for 25 minutes until the tomatoes burst.
- Boil the pasta in salted water until tender then drain.
- Mash the baked feta with the tomatoes and garlic in the dish.
- Toss the pasta in the sauce.
- Scatter the basil over the pasta and serve hot.