Baked apple with honey and walnuts

A whole apple baked until soft and filled with honey and walnuts.

Nutrients

For entire dish

Calories

237 kcal

Protein

2.9 g

Carbohydrates

39.6 g

Fat

10.1 g

Fiber

5.4 g

Ingredients

• Apple — 180 g
• Honey — 15 g
• Walnuts — 15 g

Cooking instructions

1. Preheat the oven to 190 degrees Celsius.
2. Core the apple, leaving the bottom intact.
3. Chop the walnuts.
4. Place the apple in a baking dish.
5. Fill the core with the walnuts and half of the honey.
6. Bake for 20 minutes until soft.
7. Drizzle with the remaining honey and serve warm.