Baked apple with honey and walnuts
A whole apple baked until soft and filled with honey and walnuts.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 237 kcal
- Protein
- 2.9 g
- Carbohydrates
- 39.6 g
- Fat
- 10.1 g
- Fiber
- 5.4 g
Per serving
- Calories
- 237 kcal
- Protein
- 2.9 g
- Carbohydrates
- 39.6 g
- Fat
- 10.1 g
- Fiber
- 5.4 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- C
- 8.4 mg
- E
- 0.1 mg
- K
- 4 mcg
- Mg
- 23.7 mg
Ingredients
Cooking instructions
- Preheat the oven to 190 degrees Celsius.
- Core the apple, leaving the bottom intact.
- Chop the walnuts.
- Place the apple in a baking dish.
- Fill the core with the walnuts and half of the honey.
- Bake for 20 minutes until soft.
- Drizzle with the remaining honey and serve warm.