Bacon and eggs

Crisp bacon strips served with fried eggs cooked in the rendered fat.

Nutrients

For entire dish

Calories

395 kcal

Protein

22.6 g

Carbohydrates

1.4 g

Fat

33.3 g

Fiber

0.3 g

Ingredients

• Bacon — 60 g
• Chicken egg — 110 g
• Table salt — 1 g
• Black pepper — 1 g

Cooking instructions

1. Separate the bacon strips.
2. Crack the eggs into small bowls.
3. Cook the bacon in a cold skillet over medium heat for 6 minutes until crisp.
4. Move the bacon to a plate and leave the fat in the pan.
5. Fry the eggs in the bacon fat for 3 minutes until the whites set.
6. Season the eggs with the salt and black pepper and serve with the bacon.