Bacon and eggs
Crisp bacon strips served with fried eggs cooked in the rendered fat.
- Number of servings
- 1
Nutrients
For entire dish
- Calories
- 395 kcal
- Protein
- 22.6 g
- Carbohydrates
- 1.4 g
- Fat
- 33.3 g
- Fiber
- 0.3 g
Per serving
- Calories
- 395 kcal
- Protein
- 22.6 g
- Carbohydrates
- 1.4 g
- Fat
- 33.3 g
- Fiber
- 0.3 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 176 mcg
- D
- 2.2 mcg
- K
- 1.6 mcg
- B12
- 1 mcg
- Fe
- 0.1 mg
Ingredients
Cooking instructions
- Separate the bacon strips.
- Crack the eggs into small bowls.
- Cook the bacon in a cold skillet over medium heat for 6 minutes until crisp.
- Move the bacon to a plate and leave the fat in the pan.
- Fry the eggs in the bacon fat for 3 minutes until the whites set.
- Season the eggs with the salt and black pepper and serve with the bacon.