Apple pie
Buttery wheat pastry filled with sliced apples, sugar and cinnamon.
- Number of servings
- 4
Nutrients
For entire dish
- Calories
- 1022 kcal
- Protein
- 14.7 g
- Carbohydrates
- 146.1 g
- Fat
- 44.4 g
- Fiber
- 8.3 g
Per serving
- Calories
- 256 kcal
- Protein
- 3.7 g
- Carbohydrates
- 36.5 g
- Fat
- 11.1 g
- Fiber
- 2.1 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 382 mcg
- C
- 9.2 mg
- D
- 0.5 mcg
- E
- 1.2 mg
- K
- 4.4 mcg
- B12
- 0.2 mcg
- Fe
- 1.4 mg
- Ca
- 20 mg
Ingredients
- Apple — 200 g
- Wheat flour — 100 g
- Butter — 50 g
- White sugar — 40 g
- Chicken egg — 25 g
- Cinnamon — 2 g
- Table salt — 1 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Mix the flour, salt and 30 g sugar with the butter into crumbs.
- Add the egg and form a dough.
- Peel and slice the apples and toss with the remaining sugar and cinnamon.
- Roll out two thirds of the dough and line a small pie dish.
- Fill with the apples and cover with the remaining dough.
- Bake for 35 minutes until golden.
- Cool for 10 minutes and serve warm.