Apple charlotte

A light sponge batter of egg, sugar and flour poured over sliced apples and baked.

Nutrients

For entire dish

Calories

716 kcal

Protein

15.8 g

Carbohydrates

134.3 g

Fat

15.2 g

Fiber

7.5 g

Ingredients

• Apple — 200 g
• Wheat flour — 70 g
• Chicken egg — 60 g
• White sugar — 50 g
• Butter — 10 g
• Baking powder — 3 g
• Cinnamon — 2 g

Cooking instructions

1. Preheat the oven to 180 degrees Celsius.
2. Grease a round baking dish with the butter.
3. Core the apples and cut them into thin slices.
4. Toss the apple slices with the cinnamon.
5. Beat the egg with the sugar for 5 minutes until thick and pale.
6. Sift the flour with the baking powder into the egg mixture.
7. Fold gently until no dry flour remains.
8. Spread the apples evenly across the dish.
9. Pour the batter over the apples.
10. Bake for 35 minutes until the top is golden and springy.
11. Cool the charlotte for 10 minutes in the dish.
12. Cut it into wedges and serve warm.