Apple charlotte
A light sponge batter of egg, sugar and flour poured over sliced apples and baked.
- Number of servings
- 4
Nutrients
For entire dish
- Calories
- 716 kcal
- Protein
- 15.8 g
- Carbohydrates
- 134.3 g
- Fat
- 15.2 g
- Fiber
- 7.5 g
Per serving
- Calories
- 179 kcal
- Protein
- 4 g
- Carbohydrates
- 33.6 g
- Fat
- 3.8 g
- Fiber
- 1.9 g
Vitamins
For entire dish
Some micronutrient totals include only ingredients with a recorded value.
- A
- 164.4 mcg
- C
- 9.2 mg
- D
- 1.2 mcg
- E
- 0.2 mg
- K
- 4.4 mcg
- B12
- 0.5 mcg
- Fe
- 1 mg
- Ca
- 20 mg
Ingredients
- Apple — 200 g
- Wheat flour — 70 g
- Chicken egg — 60 g
- White sugar — 50 g
- Butter — 10 g
- Baking powder — 3 g
- Cinnamon — 2 g
Cooking instructions
- Preheat the oven to 180 degrees Celsius.
- Grease a round baking dish with the butter.
- Core the apples and cut them into thin slices.
- Toss the apple slices with the cinnamon.
- Beat the egg with the sugar for 5 minutes until thick and pale.
- Sift the flour with the baking powder into the egg mixture.
- Fold gently until no dry flour remains.
- Spread the apples evenly across the dish.
- Pour the batter over the apples.
- Bake for 35 minutes until the top is golden and springy.
- Cool the charlotte for 10 minutes in the dish.
- Cut it into wedges and serve warm.