Air-fryer potatoes

Potato wedges tossed with paprika and oil and cooked in the air fryer until crisp.

Nutrients

For entire dish

Calories

314 kcal

Protein

5.8 g

Carbohydrates

45.6 g

Fat

12.7 g

Fiber

6.7 g

Ingredients

• Potato — 250 g
• Olive oil — 12 g
• Sweet paprika — 3 g
• Garlic powder — 2 g
• Table salt — 2 g

Cooking instructions

1. Cut the potatoes into wedges.
2. Toss the wedges with oil, paprika, garlic powder and salt.
3. Heat the air fryer to 200°C.
4. Cook the potatoes for 10 minutes.
5. Shake the basket and cook for 8 minutes more until golden.
6. Serve hot.