Air-fryer chicken wings

Chicken wings coated with cornstarch and garlic, air-fried and tossed in hot sauce.

Nutrients

For entire dish

Calories

418 kcal

Protein

56 g

Carbohydrates

13.2 g

Fat

14.3 g

Fiber

1.5 g

Ingredients

• Chicken wing — 250 g
• Cornstarch — 10 g
• Hot sauce — 20 g
• Garlic powder — 3 g
• Sweet paprika — 3 g
• Table salt — 2 g
• Sunflower oil — 5 g

Cooking instructions

1. Pat the wings dry.
2. Toss the wings with cornstarch, garlic powder, paprika, salt and oil.
3. Heat the air fryer to 200°C.
4. Cook the wings for 12 minutes.
5. Turn the wings and cook for 10 minutes more until the skin turns crisp.
6. Toss the hot wings with the hot sauce.
7. Serve at once.